Churchill Mansion Inn :: Yarmouth, Nova Scotia

Churchill Mansion Inn is the perfect setting for your most special occasion. From intimate gatherings to large, fairy tale weddings our well trained staff will see to every detail. We customize each event to fit your hopes and dreams. We strive to personalize your day to reflect the theme and personality of the bridal party.

Our grounds are meticulously kept in classical and country style. Fresh lake breezes and the tranquil setting guide provide the perfect backdrop to an unforgettable ceremony and reception. In the cold months our two ballrooms provide an elegant and cozy gathering for both ceremony and reception.

Our chef personally caters your menu to every taste and budget. The Inn can accommodate parties of approximately 60 guests year-round inside the well appointed Inn. Outdoor receptions are held between May and October and can accommodate up to 100 guests. Outdoor weddings of 60 - 100 can be accommodated in a festive tent. Ask us about pricing.

For weekend weddings the six guest rooms in the Inn must be booked for both Friday and Saturday.

Weekend wedding packages are a fabulous way to extend the joy. Your guests check in on Friday and are welcomed to wine and cheese in our lounge. Guests not staying in the Inn arrive for rehearsal dinner. A group breakfast is served Saturday morning for guests staying at the Inn. You then have the flexibility to have your ceremony anytime that day with a luncheon or dInner. Dance and enjoy the evening with the entire Inn available to your guests.

A departure brunch for Inn guests on Sunday morning, featuring our signature Eggs Benedict finishes an unforgettable weekend. Contact us for package rates customized to your needs. Blackout dates apply. Please call to secure your preferred date. A confirmation deposit is required to hold your wedding date. This deposit is non-refundable unless cancelled eight months in advance.

Smaller weddings can often be held at the Inn during off-peak season or ask us about our mid-week “Bride on a Budget”.

A $1000 deposit is required to secure the date of your choice. Fifty percent of the total payment is due 60 days prior to the wedding day along with final guest counts. The balance will be due by noon the day before the event. If cancellation should occur 180 days before the set date the deposit will be returned less a $500 administration fee. If cancellation occurs within 60 days of the wedding date, full cancellation charges equal to estimated total bill will apply due to loss of business. The deposit is equal to the facility fee to have the entire property private for your event.

A preliminary menu selection will be discussed prior to reserving your date. Final meal selection must be made prior to sending your invitations. Total number of guests to be invited must be discussed with our event coordinator. If more than one entrée is selected, you are responsible for exact meal count for each entrée. Wine selection should also be selected at the time of food selection.

Final meal count is due 14 days prior to your wedding. Each guest must have their own place card if offering a choice of entrées. We will coordinate with you on table arrangements. Depending on the total number of guests there may be flexibility in table assignments.

A full sound system, tables, chairs, china, flatware, glassware, votives and choice of white or off white linens are all provided.

Decorations can be provided for a fee. Decorations provided by you should be discussed at the planning stage to ensure they can be accommodated.

Cake, flowers, music and photography are not included; however a list of preferred, local vendors is available. Complete wedding planning is also available.

13% HST rooms and meal tax and 20% gratuity added to final banquet bill. Any additional gratuity is at your discretion.

Please note - We are now booking weddings for 2011 and beyond!